China Factory High Barrier Shrink Type Bag In Meat Industry For Meat Packaging
China Factory High Barrier Shrink Type Bag In Meat Industry For Meat Packaging is designed especially for bone-in products, either fresh or frozen, with high puncture resistance to avoid leakers during transportation and storage.
More other Application
We have different AUSTLON series, each kind of them is designed based on products requiring, such as fresh meat, it needs exceptional barrier properties, high shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. But for frozen tuna loins, AUSTLON-T is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for frozen tuna loins. Extra strength and durability to ensure no leaks even under frozen conditions. So for Fresh beef, chicken, processed meats, hams, dried meat, steaks packaging.Here is our Austlon types for different kinds products we pack.
Minimum order: Some product series require minimum order quantities – please consult us to find out more
Samples: We are happy to offer free samples for evaluation
Loading port: Shanghai
Lead time: 4-8 weeks