IPE actively persists in keeping up with developments in technology and materials, allowing our valued customers to reap the benefits in everyday business. We develop products based on the idea of increasing efficiency, productivity, and maximising profits for our clients. Our heavy-duty premium ‘bone-in’ shrink bags perfectly exemplify this vision of making your work-life easier while adding value to your operation.
This packaging material was designed to minimise preparation time when packaging meat products that have harder, sharper edges such as; T-Bone steaks, spare ribs, loin cuts, chops or unfilleted fish. The idea is that the product can be packaged without being de-boned, which as industry professionals, we are aware that this can be a time-consuming exercise.
We have three types based on different thickness.
Austlon-BDL 75um offer great barrier and protection for medium abuse
Austlon-BDM 95um for primal and subprimal cuts to ensure no leaks without using patch.
Austlon-BDH 110um for most difficult bone in applications
IPE's shrink bags use EVOH (Ethylene Vinyl Alcohol Co-Polymer), which provides a superior barrier to oxygen, nitrogen, carbon dioxide and helium, while containing no chlorine. This naturally increases the shelf life of meat products. It also assists in protecting products from high abuse such as multiple sales, freight handling and cross contamination.
Austlon-BD series shrink bags are stronger than other packaging materials due to its carefully designed layering structure. 9-layers are used in total, each with a specific function and each working to fully protect your product.
In the food industry, your food is your income. By protecting your product, IPE's shrink bags are protecting your revenue. To find out more, contact us NOW!
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan
Tel:+86-21-36393240
Fax:+86-513-82603111
Mob:+8613918816200
Email:info@hq-plastic.com
