1. Product Description
None-PVDC Food Vacuum Plastic Nylon Bag for Meat with Bone/boneless
Our High Barrier Shrink Bags is designed especially for fresh meat with bone/boneless products, either fresh or fro zen, wih high puncture resistance to avoid leakers during transportation and storage. We have a great customer that is in Australia and packing lamb. They used to use the Cryovac TBG patched bag – and were getting about 3% reject rate. When they switched over to our BDM series, they managed to cut leak rate down to 1 out of 300 packs, AND they also saved money by switching to us also.
2. Our Certificate
We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal. All resins we use are FDA/EU approved, and we have full traceability on our products.
3.Product Series
♠ High Barrier Bag--For fresh bone/boneless meat, fish and seafood etc.
♠ Vacuum Shrink Bag--For meat, poultry products, processed meat, cheese and butter, fresh or frozen meat/seafood , processed meat, seafood and cheese etc.
♠ (MAP)Antifog Shrink Lidding Packaging --For small quantitative packaging of fresh livestock and processed products etc.
♠ Iplon Casing--Packaging for sausage, ham and frozen/fresh minces etc.
4. Our Service
All our sales staff are technically trained to provide free packaging sales consultation. Right from the beginning we will help you choose the most suitable packaging method and material based on your packaging needs. Product type, shelf life, cooking and cooling method (if applicable), distribution method, target market, inventory needs, and price are just some of the factors we take into consideration. Based on these, we will be able to offer you custom made packaging fit to your needs.
