Austlon-CD Shrink Bag for Gaseous Cheeses
Austlon-CD is designed especially for ripening of gaseous cheeses such as Emmental, Gouda and Edam. Austlon-CD is suitable for cheese curing, thus allowing CO2 to be released from the cheese while keeping its oxygen and moisture barrier. Available either in clear or a variety of colors.
Our Shrink Bags are market leaders regarding barrier, shrink, mechanical and visual properties. With a 9 layer structure, IPE Shrink Bags enable food products to be packaged to increase shelf life, enhance product presentation with outstanding gloss and clarity, provide an excellent oxygen barrier and protect the product from contamination and abuse during transport.
Furthermore, the unique features of the IPE Shrink Bags enable them to be overlapped on the seal bar, increasing your throughput by as much as 100% - this also assists with reducing leaker rates.
IPE currently has an in-house shrink bag converting facility, enabling us to meet our customers demands for consistent turnaround times, custom sizes, full colour flexo printing or single colour stamp printing, short run productions and bulk delivery batching.
Bags are available flat in cartons or perforated on a roll with the options for curved or flat edged seal or side seal.
To find out how IPE could help optimise your production facility,
International Plastic Engineering Co.,Ltd