Austlon-CD
Cheese maturation bag
Cheese maturation bag technical specification
| Technical properties | Condition | Unit | Data | Test method |
Thickness | um(microns) | 50±10% | ||
Tensile strength (TD/MD) | 23°C 50%RH | Mpa | ≥50 | ASTMD882-02 |
Elongation at break (TD/MD) | 23°C 50%RH | % | ≥80 | ASTMD882-02 |
Shrink (TD/MD) | 90°C 5sec | % | 30±5 | ASTM D2732 |
Water vapor Barrier | 38°C 90%RH | g/m2day | <25 | ASTMD96 |
Oxygen Barrier | 23°C 0%RH | cc/m2day atm | <150 | ASTMD1434 |
Carbondioxide Barrier | 23°C 0%RH | cc/m2day atm | >250 | ASTM D1434 |
Seal Strength | 120°C 1sec 0.4Mpa | N | ≥15 | ASTM F 2029 |
Cheese maturation bag available types
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Quality certification
We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal. All resins we use are FDA/EU approved, and we have full traceability on our products.
Our service:
1. Your inquiry will be replied within 24 hours and online service is available all the time.
2. Well-trained & professional sales persons are here ready for your anything confused
3. Prompt delivery time: within 20 days after deposit.
4. Flexible payment terms: T/T, L/C, Western Union, etc.
5. Your business relationship with us will be confidential to any third party.
6. Good after-sale service offered, please feed back if you got any questions.
Why choose us？
1. More than 20 years experiences in production.
2. Good quality control in production process: Quality Service AAA Grade Credit Enterprise.
3. Excellent quality and Competitive price, OEM is available.
4. Stable supply: an extensive range of stock.
5. The whole process from material to end products is under supervision.
