Sous vide bag
Sous vide bag introduction
Our Sous vide bags are made from 7 layers co-extruded tubing with wide temperature tolerance (-40°C to 100°C) and excellent barrier for long shelf life and flavour preservation. Suitable for a range of soups, chili, stews, sauces.
●High oxygen barrier property&
●High water resistance
●Printing: Per requirement
●Color: Transparent or nontransparent with Red, White, Blue, Gold etc.
●Bag Type: Curved/Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling etc.
For S, this is suitable for fresh bone less meat and many general applications. Our S bag is high clarity and barrier. Only 45micron and down gauge compared with PVDC.
CD bags are suitable for maturing cheese. We have different CO2 transmission level and can be suitable for different applications.
BD bags are our bone guard bags, and we are very proud of this. Our BD bags are sold well in AUS market and even can be competed with 110micron bag.
We can also down gauge the bag without compromising the puncture resistance.
Please find below picture, it is our plastic packaging bags available types such as Curved bottom, straight bottom, side seal, taped bottom, perforated on roll.