High Tempereture Heat Shrink Vacuum Cook-in bags Meat Bag
AUSTLON-O multilayer barrier shrink bag is suitable for low temperature cook-in and surface pasteurization applications. Cooking for up to 85C for up to 4-6 hours possible.
High Tempereture Heat Shrink Vacuum Cook-in bags Meat Bag | ||
material | PA/PE | |
printing | 10+10 flexco customized printing available | |
length | 100mm--1100mm | |
usage | Meay industry Application-- carrying bag | |
feature | 1) Moisture-proof ; 2) High Barrier Property, keep things long shelf life; 3) Good apearance; 4) Puncture resistance. | |
Thickness | 50um-110um | |
Flat Width | 80mm-500mm | |
Packaging | 1000m/roll or 1000 bags/carton,etc | |
Bag type | Curved bottom, straight bottom, side seal, taped bottom, perforated on roll | |
Shrinkage | 27-29 at 90°C | |
Thickness | 50um | |
MOQ | 20000m | |
Type | barrier shrink bag | |
Ordering process
FAQ
1. What is the MOQ?
Different product, we have different standard.
2: What is your lead time?
Normally 4-8 weeks
3: Do you have a price list/ catalogue?
Sorry, since all of our products are customized, we don’t have a price list
4: Can I have sample first?
Yes of course, we will send you samples for testing before you make the order, and you can also
Send the sample to us that we can make analysis for you.
5. Our six promises
① We can do the designs according to the customers’ requirement
②We can offer you the high quality & reasonable price
③We can offer you a good after-sell service
④Prompty delivery
⑤Free samples are available
