High Tempereture Heat Shrink Vacuum Cook-in Bags Meat Bag

High Tempereture Heat Shrink Vacuum Cook-in Bags Meat Bag

AUSTLON-O multilayer barrier shrink bag is suitable for low temperature cook-in and surface pasteurization applications. Cooking for up to 85C for up to 4-6 hours possible.
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Product Details

High Tempereture Heat Shrink Vacuum Cook-in bags Meat Bag

AUSTLON-O multilayer barrier shrink bag is suitable for low temperature cook-in and surface pasteurization applications. Cooking for up to 85C for up to 4-6 hours possible.

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High Tempereture Heat Shrink Vacuum Cook-in bags Meat Bag


material

PA/PE

printing

10+10 flexco customized printing available

length

100mm--1100mm

usage

Meay industry  Application--   carrying bag

feature

1)  Moisture-proof ;                                      

2)  High Barrier Property, keep things long shelf life;        

3)  Good apearance;  

4) Puncture resistance.

Thickness

50um-110um

Flat Width

80mm-500mm

Packaging

1000m/roll   or 1000 bags/carton,etc

Bag type

Curved   bottom, straight bottom, side seal, taped bottom, perforated on roll

Shrinkage

27-29  at 90°C

Thickness

50um

MOQ

20000m

Type

barrier shrink bag

Ordering process

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  FAQ

 

1. What is the MOQ?

Different product, we have different standard.

 

2: What is your lead time?

Normally 4-8 weeks

 

3: Do you have a price list/ catalogue?

Sorry, since all of our products are customized, we don’t have a price list

 

4: Can I have sample first?

Yes of course, we will send you samples for testing before you make the order, and you can also

Send the sample to us that we can make analysis for you.

 

5. Our six promises

① We can do the designs according to the customers’ requirement
②We can offer you the high quality & reasonable price
③We can offer you a good after-sell service
④Prompty delivery

⑤Free samples are available

 






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