Tuna loin Packing Solution: Austlon-T shrink bag or Austlon-TAD shrink bag
Fresh Salmon and tilapia: Austlon-TAD shrink bag & MAP lidding film tray packaging
Other frozen fish, squid, crab, shellfish, sea cucumber: Austlon-TAD shrink bag
High performance on anti-pollution and heat seal, reduce leakage rate;
Applied to various kinds of vacuum packing machine.
Improve production efficiency and seal strength.
Product storage should be kept in original packaging.
Keep in a cool and dry place and avoid storage in direct sunlight or near sources of heat. Room temperature can not exceed 25 °C,relative humidity less than 75%RH, more than one meter away from sources of heat.
The shelf life of the product is 1 year under the storage conditions in the above.
Why choose us:
FIRST IN CHINA to produce 5 layer barrier casing
FIRST IN CHINA to produce barrier shrink bags
FIRST IN ASIA to offer 9 layer EVOH shrink bag
FIRST IN CHINA to offer barrier shrink films
CURRENTLY #1 in export volume
All resins FDA/EU approved
We go regularly to shows to exhibit our product, with IFFA being the most important show for us.
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan