PART 3: PRODUCT YIELD
Product loses yield after packaging. The water-holding capacity of a protein can have an enormous impact on a processor’s profitability, affecting not only the quality of the end product but also the yield. If the yield-per-piece is down due to purge loss, you may be leaving dollars on the slicing table.
Solution:Enhance a product’s natural water-holding capacity with a shrink bag that has a high shrink rate. A shrink bag with a high rate of shrink acts like a secondary skin to a protein, helping to keep moisture inside the product and improving not only the yield but also the overall quality of the protein.
 Combination of strength and shrink for consumer appeal – ideal for leg hams, or hard dried products. |  second highest tough puncture Packing primal and subprimal cuts to ensure no leaks and breaks during transportation – all without the use of boneguard patch! |  hignest tough puncture Packing primal and subprimal cuts to ensure no leaks and breaks during transportation – all without boneguard patch! |
www.barriershrink.com/lidding-film/
Hot Product ： Boneguard Shrink Bags
High Abuse Shrink Bags
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan
Tel:+86-21-36393240
Fax:+86-513-82603111
Mob:+8613918816200
Email:info@hq-plastic.com