Aseptic Packaging For Fresh Meat With Longer Shelf Life

- Feb 27, 2019-

Aseptic packaging is often designed to interact with the contents of the package. Thus extra care is often needed for active or smart packagings that are food contact materials.

Food packagers take extra care with some types of Aseptic packaging. For example, when the oxygen atmosphere in a package is reduced for extending shelf life, controls for anaerobic bacteria need to be considered. Also when a controlled atmosphere reduces the appearance of food degradation, consumers need to retain a means of determining whether actual degradation is present.

Aseptic packaging was first developed and applied to western meat products. With the packaging materials were used to pack the processed meat products in a sterile environment, which can maximize the original flavor of meat. We usually produce this kind "Aseptic packaging" with PA, PE, EVOH, PVDC......so that it can better keep your high value meat for a longer shelf life. Here please find below the packaging solutions we can provide to you:

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