There is nothing more frustrating than leakers in your vacuum packaging operation. It's bound to happen no matter what additional measures you take but there is an easy and affordable way to drastically reduce the number of leakers you receive.
Bone Guard Shrink Bags were specifically designed for bone-in, heavy rub or high abuse products like fresh meats, cooked/processed meats and cheese. The high-grade, chlorine-free film provides edge to edge full coverage puncture protection – ALL without the need for extra boneguard patch.
Boneguard bags are used for:
Bone in fresh meat (beef, racks of ribs)
Pork loins, ribs, legs
Legs of lamb, racks
Poultry, bones in pieces
Smoked meat with hard surfaces
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan