Bone guard bag
Bone guard bag technical specification
Bone guard bag is designed especially for bone-in products, either fresh or frozen, with high puncture resistance to avoid leakers during transportation and storage.
More other Application
We have different AUSTLON series, each kind of them is designed based on products requiring, such as fresh meat, it needs exceptional barrier properties, high shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. But for frozen tuna loins, AUSTLON-T is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for frozen tuna loins. Extra strength and durability to ensure no leaks even under frozen conditions. So for Fresh beef, chicken, processed meats, hams, dried meat, steaks packaging, please
Don’t hesitate to contact with our account managers, they will give you best advice.
For over 20 years, International Plastic Engineering (IPE) has been specializing in the production of barrier shrink packaging materials, including:
- Barrier shrink bags/tubing
- Barrier shrink films
- Plastic casings
Innovation and technology
Over 15 testing instruments right here on-site in our factory. We have invested over USD100,000 in this lab, and normally if you go to SGS to do one test, it will cost over USD500, and we have all the same equipment here. If you work with us, you will have access to all these. So if you have want to make a visit about our lab or want to make a analyze about your packaging product, please don’t hesitate to contact with us.