Barrier Shrink Bags
Made With EVOH and Polyamide For Fresh Meat Preservation
Our barrier shrink bags Austlon-S is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.
Product parameters
Flat width: 180-650mm (7”-25”)
Bag length: 100-1100mm (4”-45”)
Bag type: Loose, taped, perforated on roll, curved or straight sealed
Thickness: 45um
Shrinkage: 45% at 85C
Oxygen barrier: <10cc/m2day
Water barrier: <5g/m2day
Boneless meat bag available types
Please find below picture, that is our boneless meat bags available types such as Curved bottom, straight bottom, side seal, taped bottom, perforated on roll
Company information
IPE is specialized in barrier shrink products – we have done this for 20 years and we have been very focused on this sector.
All our investments have been in the BARRIER SHRINK industry
- Anything that is barrier and non-shrink, like thermoforming, like vacuum pouches, we don’t make
- Anything that is non-barrier and shrink, like POF film, we don’t make either
Everything we make is both barrier AND shrink.
This means that we have been able to concentrate all our experience and technology in this area. We don’t make many things, but anything we do make, we make it well.
Contact us
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan
Tel:+86-21-36393240
Fax:+86-513-82603111
Mob:+8613918816200
Email:info@hq-plastic.com
Web:www.hq-plastic.com
