| Advantages | Poultry shrink bags allow you to keep poultry refrigerated before freezing. |
| Application | Fresh poultry in frozen or chill condition |
| Structure | 7 Layer Co-extruded |
| Material | PE/EVA |
| Material Grade | food grade, BPA free |
| Thickness | professional recommendation |
| Length | Customized |
| Appearance | Smooth |
| 10+10 color flexco printing | |
| Color | Customized color |
How to use Shrink Bags for Processed Poultry-Chicken-turkey
Our poultry shrink bags Can be used to shrink a whole (5 - 7 lb) Chicken, Rabbit or other small game. Use our shrink bags to prepare your poultry or small game for your freezer with a simple, fast, and no hassle dip in hot water for a few seconds. here please refer to below detailed instructions:
-Heat pot of water to 185 degrees Fahrenheit or higher.
-Place turkey, neck first into the bag.
-Press and remove the air out as much as possible.
-Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie.
-Cut a small 1" slit in center of the bag just below the breast. The air must escape thru this slit when shrinking the bag in hot water.
-Dunk the turkey and bag in the pot of water for 2 to 3 seconds and remove. Dunking it for longer than 3 seconds can cause water to enter the slit you cut.
-Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have labels a strong waterproof tape will work.
IPE Related Products
