Clear Heat Shrink Bag For Fresh Poultry

Clear Heat Shrink Bag For Fresh Poultry

Give your FRESH CHICKEN or RABBIT a professional look with our clear heat Shrink Bags.
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Product Details

Clear Heat Shrink Bag For Fresh Poultry
Advantages  Poultry shrink bags allow you to keep poultry refrigerated before freezing.
ApplicationFresh poultry in frozen or chill condition 
Structure7 Layer Co-extruded
Material Gradefood grade, BPA free
Thicknessprofessional recommendation 
Print10+10 color flexco printing 
ColorCustomized color

How to use Shrink Bags for Processed Poultry-Chicken-turkey

Our poultry shrink bags Can be used to shrink a whole (5 - 7 lb) Chicken, Rabbit or other small game. Use our shrink bags to prepare your poultry or small game for your freezer with a simple, fast, and no hassle dip in hot water for a few seconds. here please refer to below detailed instructions:

-Heat pot of water to 185 degrees Fahrenheit or higher.
-Place turkey, neck first into the bag.
-Press and remove the air out as much as possible.
-Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie.  
-Cut a small 1" slit in center of the bag just below the breast.  The air must escape thru this slit when shrinking the bag in hot water.
-Dunk the turkey and bag in the pot of water for 2 to 3 seconds and remove.  Dunking it for longer than 3 seconds can cause water to enter the slit you cut.
-Place your label over the slit you cut in the bag to remove air.  If they are for personal use and you do not have labels a strong waterproof tape will work.

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