1. Product Description
EVOH Oxygen barrier vacuum bag/shrink bag fresh/frozen meat packaging
| Material | PA/EVOH/PE | Features | High Shrinkage/High Gloss/High Flexibility |
| Size | 185-600mm | Thickness | 45μm |
| Color | Transparent or printing. | Printing | 10-10colors double sided flexo printing |
| Bag Type | Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc. | ||
| Usage | Used for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat. | ||
| Production Process | Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment | ||
| Purchase Information | MOQ | 20,000pcs | |
| Sample | Available | ||
| Packing | Inside PE plastic bag,outside carton box | ||
| Delivery | Within 25 days after order confirmation | ||
| Loading Port | Shanghai Port | ||
| Payment Terms | T/T | ||
2. Product Images
3.Product Series
♠ High Barrier Bag--For fresh meat, fish and cheese etc.
♠ Vacuum Shrink Bag--For meat, poultry products, processed meat, cheese and butter etc.
♠ Cheese curing film--For cheese for ripening of gaseous cheeses, thus allowing CO2 to be released from the cheese etc.
♠ Modified Antifog Packaging (MAP) --For small quantitative packaging of fresh livestock and processed products etc.
♠ IPLON Casing--Packaging for sausage, ham and fresh mince, frozen mince etc
4.Packaging &Shipping
Packing Details:
♠ Inside PE plastic bag,outside carton box or per your requirement.
Shipping Details:
♠ By sea (Loading Port: Shanghai)
♠ By International Express: DHL, FEDEX, UPS, TNT, EMS, etc
♠ By air
