Fresh meat shrink bag
Fresh meat shrink bag specification
Fresh meat shrink bag is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.
Flat Width: 185-550mm
Bag length: 100-1000mm
Packaging:1000m/roll or 1000 bags/carton
Bag type:Curved bottom, straight bottom, side seal, taped bottom, perforated on roll
Over 80% OF OUR PRODUCTS ARE EXPORTED, and is found in over 46 countries worldwide.
IPE product range
About our advantage
We have always believed in sustainability – because technology has improved we are able to offer increasing high functionality packaging while using less packaging materials EVOH. E.g:
•a 45um shrink bag can do a better job than 70um vacuum pouch in all areas shelf life, presentation etc.
•We believe in using better technologies to come with packaging that are thinner greener better.
•lidding film is 25um compared to traditional laminates of 40um or more •Boneguard shrink bag has >20% increased puncture compared to other shrink bags of same thickness.