|Name||Heat shrink bags for whole chicken/turkey/poultry hot water heat shrink bag|
|Material||EVA/PE||Features||High Shrinkage/High Strength|
|Color||Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.||Printing||10-10 colors double sided flexco printing|
|Bag Type||Curved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.|
|Usage||For cold-fresh or frozen whole chicken, duck, goose, turkey, rabbit etc.|
|Production Process|| Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment|
|Purchase Information||MOQ||Depends on bag size |
|Packing||Inside PE plastic bag,outside carton box|
|Delivery||4-6 weeks after order confirmation for One Container|
|Loading Port||Shanghai Port|
|Payment Terms|| T/T Payment|
IPE : here you can get Poultry Shrink Bags
IPE has been specialized in shrink bags for 16 years. By solely focusing on BARRIER SHRINK technology, we have managed to be known in the industry as a forward thinker and leader in the industry. In all our product category offerings, we have been the FIRST supplier in China to manufacture these products locally - we are able to do this by sourcing the latest technological innovation from Europe and integrating it with experience and local expertise. All our products are known for its high quality and competitive pricing.
We are currently the largest barrier shrink packaging manufacturer in China, and have over 10 extrusion lines, offering 5, 7, and 9 layer products, with multiple converting and printing lines in our factory. All stages are production are in-house managed, providing technological excellence and consistency in supply.
Our poultry shrink bags Can be used to shrink a whole (5 - 7 lb) Chicken, Rabbit or other small game. Use our shrink bags to prepare your poultry or small game for your freezer with a simple, fast, and no hassle dip in hot water for a few seconds.
Note: Poultry shrink bags are popular. Do not wait until the week before butchering to order them. In the height of butchering season, it’s very common to find these on back order. Plan ahead, farmish folk. Plan ahead.
IPE Poultry Bag Usage Instruction
Put your clean bird into the bag, neck end in first.
Place the tubing into the cavity of the chicken, twist the bag, and zip tie the bag closed around the tubing.
Dip the bag in 180-195 degree water for five seconds.
Remove bag from the water and wait ten seconds while the bag shrinks around the chicken. After ten seconds have passed, pull the tube out, and tighten the zip tie.
Dry the bags off, cut off the extra plastic near the top (by the zip tie), weigh, label and stick them in your freezer.
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