Nylon Vacuum Heat Shrink Bag Fresh Meat With Evoh

Nylon Vacuum Heat Shrink Bag Fresh Meat With Evoh

Nylon Vacuum Bag/Shrink Bag Fresh Meat evoh for Fresh/Frozen Meat
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Product Details

                      Nylon Vacuum Heat Shrink Bag Fresh Meat With Evoh

1.Product information

MaterialPA/PE;PA/EVOH/PEFeaturesHigh Shrinkage/High Gloss/High Flexibility
SizeWidth:100-650mm                     Length:200-1,200mmThickness40-110μm
ColorTransparent or nontransparent with Red, White,Blue,Green,Yellow etc.Printing1-7 colors double sided flexco printing
Bag TypeCurved/Straight Bottom Seal, Side Seal, Double Seal,Point-Cut Rolling etc.
UsageUsed for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat.
Production Process     Film Blowing→Corona Treatment→Mould/Cylinders Making→Printing→Bag Making→Inspection→Packing→Shipment
Purchase InformationMOQ2,000-50,000pcs depends on bag size 
PackingInside PE plastic bag,outside carton box
DeliveryWithin 25 days after order confirmation
Loading PortShanghai Port
Payment TermsT/T before shipment

2. Product Images 


3.Our advantage

♠ Raw materials are imported from America and Germany

  Agreement on quality

♠ Strict quality control

♠ On-Time delivery&Flexible ways of payment

♠ 24 hours after-sale services


4. Quality certification

We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal. All resins we use are FDA/EU approved, and we have full traceability on our products. 






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