Sausage meat bag
Technical specification of sausage meat bag
Sausage meat bag is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.
Flat Width: 185-550mm
Bag length: 100-1000mm
Packaging:1000m/roll or 1000 bags/carton
Bag type:Curved bottom, straight bottom, side seal, taped bottom, perforated on roll
Sausage meat bag Available formats
Please find below picture, that is our boneless meat bags available types such as Curved bottom, straight bottom, side seal, taped bottom, perforated on roll.
We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal. All resins we use are FDA/EU approved, and we have full traceability on our products. For the details, please don’t hesitate to contact with our account managers.
Q1: Are you a manufacturer?
Yes, we are a factory which has specialized in food packing more than 20 years. If you want professional packing solutions, please feel free to contact us.
Q2: This is the first time to buy the packaging, not sure how to start, what information I need to provide in order to get a price?
a. Material of bag
b. Size of bag
c. Need print or not?
d. What is the bag packing for?
e. Order quantity
Q3: What is the MOQ?
Different product, we have different standard.
Q4: What is your lead time?
Normally 4-8 weeks.
Q5: Do you have a price list/ catalogue?
Sorry, since all of our products are customized, we don’t have a price list.
Q6: Can I have sample first?
Yes of course, we will send you samples for testing before you make the order, and you can also
Send the sample to us that we can make analysis for you.