vacuum pe pa/pe evoh heat shrink bag for tuna
Product Description
vacuum pe pa/pe evoh heat shrink bag for tuna is high barrier means that it will help reduce freezer burn, product weight loss, and discoloration for frozen tuna loins, even when stored for period of 2 years. Good puncture means less vacuum loss associated with handling and transportation of heavy packs.Extra strength and durability to ensure no leaks even under frozen conditions. It can avoid colour migration even under long term storage periods.
Our show
We go regularly to shows to exhibit our product, with IFFA being the most important show for us.
Packaging & Shipping
- Shrink tubing (AUSTLON) is available in 500m, 1000m, or 1500m depending on weight. Standard 6” core. Roll is wrapped in OPP then packed in carton boxes.
- Loose bags will be packed in blue PE bags. Bags with length ≤500mm will be placed flat inside carton. Long bags will be folded.
- Cartons are ordered according to bag size with each carton not exceeding 25kg. Each carton will contain 500, 1000, or 2000 bags depending on weight.
