Extra High Shrink Rate At Low Temperature

- Sep 27, 2019-


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Product Description

Boneless applications such as fresh or processed meats, cheeses, or other cooked products.

Extra high shrink rate (at low temperature) and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.

NBH series contains PVDC and is 50um, boasting high shrink, with high barrier with good fit.

 

 

Product Specifications

-          Flat Width:      185-500mm

-          Bag length:     100-1000mm

-          Packaging:        1000m/roll or 1000 bags/carton

-          Bag type: Curved bottom, straight bottom, side seal, taped bottom, perforated on roll

-          Printing:   10+10 flexographic printing available