Weather is getting cold in China and it is Hotpot season! Our high barrier vacuum bags are packing the most authentic and beef from all over the world for you to warm your stomach. So do you know how we make it possible for you? It must be our high barrier and high shrink Austlon-S-----can achieve 4 months shelf life for fresh meat in chill condition.
You might be curious about the reason why the meat color seemed not to be fresh enough, let us explain it for you.
As mentioned, our Austlon-S bags is High shrink (45%+) and barrier guarantees freshness and consumer appeal!
Heat shrink vacuum packed involves the removal of air and oxygen from the packaging. This creates a vacuum and assists in the preservation of meat and improvement in meat quality due to the lack of oxygen around the meat that promotes bacterial
growth. so the color might be a little dull-red, but actually if you tear the bags, you might finally find the color will be just same as the first picture we attached in this artical.
Hot Product ：Boneguard Shrink Bags is designed especially for bone- in products, either fresh or frozen, with high puncture resistance to avoid leakers during transportation and storage.
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan