Available Casing Colors
Usage Instruction Process
- Preheat temperature to 60-80°C for 30-60 minutes depending on sausage diameter
- Cooking temperature should be set between 75-80°C with sausage centre temperature between 70-72°C
- Rinsing is the first step of the cooling process. Cooked sausages should be rinsed to lower sausage centre temperature to 25-30°C. Strongly recommend against cool air drying casings as it would result in surface wrinkling
- After rinsing, sausages should be further cooled and dried in room temperature and refrigerated at 4-6°C to maximize shelf life. Sausages should be kept slightly apart during cooling to ensure equal shrinkage and avoid surface wrinkles caused by uneven cooling.
Available formats of 4X4 ham plastic casing
Please find below picture, it is our 4X4 ham plastic casing available types such as Roll, shirred, cut/clip/looped.
We also have Austlon-R(for retort), Austlon-E(for high barrier), Austlon-CS(for round sausage, caliber stable), Austlon-CSP(for sliced product, easy peel)
Additional Service
1. Printing
Flexographic 10+10 printing
FW40-250mm double sided
FW250 upwards single sided
Glossy colors and scratch resistant
Minimum print run = 10,000
2. Shirring
Shirring range: FW40-250mm
Caliber 25-167
30-50m/stick
3. Cut/Clipped/Looped
Size range: FW40-300mm
Caliber 25-201
White/red colored string
Contact us:
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan
Tel:+86-21-36393240
Fax:+86-513-82603111
Mob:+8613918816200
Email:info@hq-plastic.com
Web: www.hq-plastic.com
