Cook and Peel Usage Color Plastic Food Grade Casing Factory
Easy peel casing:
Flat width: 45-230mm
Packaging: 1000m/roll or 30-40m/shirred stick
Oxygen barrier: <35cc/m2day
Water barrier: <18g/m2day
Available formats: Roll, shirred, cut/clip/looped
1. High quality with reasonable price.
2. Materials: easy recycled barrier material EVOH for a longer shelf life of your casings;
Products should be kept in the manufacturer’s packaging in clean, dry storage facilities. Products should be protected from direct sun-light and at least 1 meter away from heating appliances, with temperature not exceeding 25°C and moisture <70%.
1. Iplon: Flexibility for high overstuffing, and Suitable for round sausage with high expansion after cooking;
2. Iplon-CS: Round sausage with stable caliber control for hang cooked sausages with high meat content;
3. Iplon-CSP: Like CS type but with easy peel;
4. Iplon-M: Casing with high flexibility to fit mold shape;
5. Iplon-E: With EVOH for a longer shelf life of your processed meat;
6. Iplon-R: Especially designed for retort applications for up to 120°C for up to 30 minutes. (no printing)
We have different product series, each kind of them is designed based on products requiring, such as fresh meat, it needs exceptional barrier properties, high shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. So for Fresh beef, chicken, processed meats, hams, dried meat, steaks packaging, please don’t hesitate to contact with our account managers, they will give you best advice.
Why Choose IPE:
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan