Cut/Clip/Loop Sausage Casing

Cut/Clip/Loop Sausage Casing

For round sausages, uniformity in product shape is important not only for attractive appearance but also uniformity in product shape for sliced products, Plastic sausage casing is designed with excellent mechanical strength to give superior caliber control and possibility. Meat cling to provide longer shelf life.
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Product Details

Cut/Clip/Loop Sausage Casing


Iplon Casing Specification:

Flat width: 40-300mm
Calibre: 25-190mm      28-146mm

Packaging: 1000m-1300/roll or 30-100m/shirred stick

Thickness: 45um, 50um

Available formats: Roll, shirred, cut/clip/looped

Printing: 10+10 flexographic printing available

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Various Types for Different Usage:

1.  Iplon:  Flexibility for high overstuffing, and Suitable for round sausage with high expansion after cooking; 

2. Iplon-CS: Round sausage with stable caliber control for hang cooked sausages with high meat content;

3. Iplon-CSP: Like CS type but with easy peel;

4. Iplon-M: Casing with high flexibility to fit mold shape;

5. Iplon-E: With EVOH for a longer shelf life of your processed meat; 

6. Iplon-R: Especially designed for retort applications for up to 120°C for up to 30 minutes. (no printing)


More Application:

We have different product series, each kind of them is designed based on products requiring, such as fresh meat, it needs exceptional barrier properties, high shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. So for Fresh beef, chicken, processed meats, hams, dried meat, steaks packaging, please don’t hesitate to contact with our account managers, they will give you best advice.

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Why Choose IPE:



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Contact us:

International Plastic Engineering Co., Ltd

Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China

Contact: Michelle Fan

Tel:+86-21-36393240

Fax:+86-513-82603111

Mob:+8613918816200

Email:info@hq-plastic.com

Web: www.hq-plastic.com

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