Easy-peel Pack For Sausage & Processed Meat Packaging
Easy-peel pack for Sausage & processed meat packaging are generally made from polymers such as Polyamide, Polypropylene or Polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non_oriented. The oriented polyamide are shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non_oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking.
Easy-peel pack for Sausage & processed meat packaging
Easy-peel pack casing
For round sausages, uniformity in product shape is important not only for attractive appearance but also uniformity in product shape for sliced products. Our Iplon-CSP has easy peel with no meat cling, making it ideal for strip/cook applications.
International Plastic Engineering Co, Ltd. is a family business specialized in the making of plastic casings (IPLON), barrier shrink bags (AUSTLON) and barrier shrink film(AUSTLON) for the food industry. Throughout the years, we have won many satisfied customers by sourcing technological excellence from overseas and integrating it with competitive local labor costs. Our facilities are equipped with a complete range of in-house printing, shirring, bag converting services, and we strive to exceed customer expectations on every order. All our production facilities are HACCP/ISO approved.
Series one: Austlon-SDH processed meat sausage
Series two: Iplon-CS-round sausage/ham
Series three: Iplon-CSP-easy peal sausages
Series four: Iplon-M-mold sausages/ham
Tubing : 500m or 1000m
shirring : shirring length 25m-100m
cut/clipped/looped: 500pcs or 1000pcs
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