Frozen mince plastic casing
Frozen mince plastic casing application
Frozen mince plastic casing should be kept in the manufacturer’s packaging in clean, dry storage facilities. Products should be protected from direct sun-light and at least 1 meter away from heating appliances, with temperature not exceeding 25°C and moisture <70%. For further information please contact: email@example.com.
Available formats of bone in meat bag
Please find below picture, it is our plastic casing available types such as Roll, shirred, cut/clip/looped.
We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal. All resins we use are FDA/EU approved, and we have full traceability on our products.
Innovation and technology
Over 15 testing instruments right here on-site in our factory. We have invested over USD100,000 in this lab, and normally if you go to SGS to do one test, it will cost over USD500, and we have all the same equipment here. If you work with us, you will have access to all these.