Specification:
Flat Width: 60-150mm
Caliber: 38-95 mm
Packaging: 1000m/roll or 30-40m/shirred stick
Available formats: roll, shirred, cut/clip/looped
Printing: 10+10 flexographic printing available
Casing for Mince Fresh/Frozen
Casing for Steak
Various Types for Different Usage:
1. Iplon: Flexibility for high overstuffing, and Suitable for round sausage with high expansion after cooking;
2. Iplon-CS: Round sausage with stable caliber control for hang cooked sausages with high meat content;
3. Iplon-CSP: Like CS type but with easy peel;
4. Iplon-M: Casing with high flexibility to fit mold shape;
5. Iplon-E: With EVOH for a longer shelf life of your processed meat;
6. Iplon-R: Especially designed for retort applications for up to 120°C for up to 30 minutes. (no printing)
More Applications:
Plastic Casing Iplon series: Round sausages, Molded Hams
Shrink Bag Austlon series: Fresh boneless, Processed meats, Bone-in meats, Cheese, Poultry, Frozen, Cook-in applications
Shrink Film Austlon-F series: Shrink lidding film, Shrink flowvac films, Shrink thermoforming films
IPE Quality Certificate:
Contact us:
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan
Tel:+86-21-36393240
Fax:+86-513-82603111
Mob:+8613918816200
Email:info@hq-plastic.com
Web: www.hq-plastic.com