Iplon-E High Barrier Casing Long Shelf Life Ground Beef Casing Exporter

Specification:

Flat Width: 60-150mm

Caliber: 38-95 mm

Packaging: 1000m/roll or 30-40m/shirred stick

Available formats: roll, shirred, cut/clip/looped

Printing: 10+10 flexographic printing available

Casing for Mince Fresh/Frozen

Casing for Steak

Various Types for Different Usage:

1. Iplon: Flexibility for high overstuffing, and Suitable for round sausage with high expansion after cooking;

2. Iplon-CS: Round sausage with stable caliber control for hang cooked sausages with high meat content;

3. Iplon-CSP: Like CS type but with easy peel;

4. Iplon-M: Casing with high flexibility to fit mold shape;

5. Iplon-E: With EVOH for a longer shelf life of your processed meat;

6. Iplon-R: Especially designed for retort applications for up to 120°C for up to 30 minutes. (no printing)

More Applications:

Plastic Casing Iplon series: Round sausages, Molded Hams
Shrink Bag Austlon series: Fresh boneless, Processed meats, Bone-in meats, Cheese, Poultry, Frozen, Cook-in applications
Shrink Film Austlon-F series: Shrink lidding film, Shrink flowvac films, Shrink thermoforming films