Plastic sausage casing
Plastic sausage casing description
For round sausages, uniformity in product shape is important not only for attractive appearance but also uniformity in product shape for sliced products, Plastic sausage casing is designed with excellent mechanical strength to give superior caliber control and possibility. Meat cling to provide longer shelf life.
We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal. All resins we use are FDA/EU approved, and we have full traceability on our products.
We have always believed in sustainability – because technology has improved we are able to offer increasing high functionality packaging while using less packaging materials.
e.g. a 45um shrink bag can do a better job than 70um vacuum pouch in all areas such as shelf life, presentation etc.
For over 20 years, International Plastic Engineering (IPE) has been specializing in the production of barrier shrink packaging materials, including:
- Barrier shrink bags/tubing
- Barrier shrink films
- Plastic casings