Sausage Meat Shrink Bag

Sausage Meat Shrink Bag

EVOH PA PE Materials High Barrier casings is a multilayer casings produced for a longer shelf life for your processed meat, such as 5 or 7 layer co-extrusion, blowing and stretching, etc. and with excellent raw materials. Mainly used for cooking meat/sausage/hams , and it's also used to pack cheeses,livestock beef mince or cutting meat .
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Product Details

Sausage Meat Shrink Bag


Product Description

EVOH  PA PE  Materials High Barrier casings  is a multilayer casings produced for a longer shelf life for your processed meat, such as 5 or 7 layer co-extrusion, blowing and stretching, etc. and with excellent raw materials. Mainly used for cooking meat/sausage/hams , and it's also used to pack cheeses,livestock beef mince or cutting meat .


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Specifications:

1. High quality with reasonable price.

2. Materials: easy recycled barrier material EVOH for a longer shelf life of your casings;

 

 

Types:

1.  Iplon:  Flexibility for high overstuffing, and Suitable for round sausage with high expansion after cooking; 


2. Iplon-CS: Round sausage with stable caliber control for hang cooked sausages with high meat content;


3. Iplon-CSP: Like CS type but with easy peel;

 

4. Iplon-M: Casing with high flexibility to fit mold shape;


5. Iplon-E: With EVOH for a longer shelf life of your processed meat; 


6. Iplon-R: Especially designed for retort applications for up to 120°C for up to 30 minutes. (no printing)


Contact us:

International Plastic Engineering Co., Ltd

Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China

Contact: Michelle Fan

Tel:+86-21-36393240

Fax:+86-513-82603111

Mob:+8613918816200

Email:info@hq-plastic.com

Web: www.hq-plastic.com



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