Synthetic Casing Clips Sausage Usage

Product Details

Synthetic Casing clips Sausage Usage

Iplon Casing Specification:

Flat width: 40-300mm
Calibre: 25-190mm 28-146mm

Packaging: 1000m-1300/roll or 30-100m/shirred stick

Thickness: 45um, 50um

Available formats: Roll, shirred, cut/clip/looped

Printing: 10+10 flexographic printing available

Various Types for Different Usage:

1. Iplon: Flexibility for high overstuffing, and Suitable for round sausage with high expansion after cooking;

2. Iplon-CS: Round sausage with stable caliber control for hang cooked sausages with high meat content;

3. Iplon-CSP: Like CS type but with easy peel;

4. Iplon-M: Casing with high flexibility to fit mold shape;

5. Iplon-E: With EVOH for a longer shelf life of your processed meat;

6. Iplon-R: Especially designed for retort applications for up to 120°C for up to 30 minutes. (no printing)

More Application:

We have different product series, each kind of them is designed based on products requiring, such as fresh meat, it needs exceptional barrier properties, high shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. So for Fresh beef, chicken, processed meats, hams, dried meat, steaks packaging, please don’t hesitate to contact with our account managers, they will give you best advice.