Synthetic Casing clips Sausage Usage
Iplon Casing Specification:
Flat width: 40-300mm
Calibre: 25-190mm 28-146mm
Packaging: 1000m-1300/roll or 30-100m/shirred stick
Thickness: 45um, 50um
Available formats: Roll, shirred, cut/clip/looped
Printing: 10+10 flexographic printing available
Various Types for Different Usage:
1. Iplon: Flexibility for high overstuffing, and Suitable for round sausage with high expansion after cooking;
2. Iplon-CS: Round sausage with stable caliber control for hang cooked sausages with high meat content;
3. Iplon-CSP: Like CS type but with easy peel;
4. Iplon-M: Casing with high flexibility to fit mold shape;
5. Iplon-E: With EVOH for a longer shelf life of your processed meat;
6. Iplon-R: Especially designed for retort applications for up to 120°C for up to 30 minutes. (no printing)
More Application:
We have different product series, each kind of them is designed based on products requiring, such as fresh meat, it needs exceptional barrier properties, high shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. So for Fresh beef, chicken, processed meats, hams, dried meat, steaks packaging, please don’t hesitate to contact with our account managers, they will give you best advice.
Why Choose IPE:
Contact us:
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan
Tel:+86-21-36393240
Fax:+86-513-82603111
Mob:+8613918816200
Email:info@hq-plastic.com
Web: www.hq-plastic.com