High Barrier Shrink Film Tubing Roll and Shrink Bags EVOH
It is our high barrier products for the case-ready packaging for fresh or precooked meat , it is based on PA/EVOH/PE materials with 7 layers / 9 layers structures. We can supply different variants for different applications and different packaging requirements.
Meat Packaging Applications
A. Packing Red Meat, Poultry, Processed and Smoked Meat.
a. Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.
b. Can prevent fat from oxidation, decay and changing it’s fresh color.
c. Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.
d. To keep apart from oxygen to maintain the natural color of fresh meat for more long time.
B. Packing seafood
Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 18℃) can inhibit the reproduction of anaerobic bacteria and barry the intrusion and breeding of external bacterial, which ensure the food healthy.
C:Bone-in meat packaging
For bone-in meats from abbatoir to processor or retailer, puncture and strength is critical to ensure these large cuts are well protected during transportation. Our Austlon-BDM bags with 95um boasts the highest puncture and strength in a shrink bag – all without the use of extra boneguard patch
If you're interested in our high barrier shrink film tubing roll and shrink bags evoh, welcome to contact our factory. We're one of the leading plastic shrink film manufacturers with over 20 years experience. We're sure to offer you the best quality shrink film roll and excellent service.