Processed Meat Boneless Meat Packaging bag Manufacturer EVOH High Shrink
Austlon-GD shrink bag specification
- Flat Width: 205-500mm
- Bag length: 100-1000mm
- Packaging: 1000m/roll or 1000 bags/carton
- Bag type: Curved bottom, straight bottom, side seal, taped bottom, perforated on roll
- Printing: 10+10 flexographic printing available
Tensile strength (TD/MD)
Elongation at break (TD/MD)
Water vapor Barrier
Shrink bag storage
Products should be kept in the manufacturer’s packaging in clean, dry storage facilities. Products should be protected from direct sun-light and at least 1 meter away from heating appliances, with temperature not exceeding 25°C and moisture<70%.
Shrink bag Regulatory Compliance
Materials and processes used in the manufacture of this product adheres to ISO 9001:2000, and BRC/IoP Hygiene Standards including HACCP.
For further information please contact: firstname.lastname@example.org, or call +86-21-36393240.
We have different AUSTLON series, each kind of them is designed based on products requiring, such as fresh meat, it needs exceptional barrier properties, high shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. But for frozen tuna loins, AUSTLON-T is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for frozen tuna loins. Extra strength and durability to ensure no leaks even under frozen conditions. So for Fresh beef, chicken, processed meats, hams, dried meat, steaks packaging, please don’t hesitate to contact with our account managers, they will give you best advice.
Why choose us:
FIRST IN CHINA to produce 5 layer barrier casing
FIRST IN CHINA to produce barrier shrink bags
FIRST IN ASIA to offer 9 layer EVOH shrink bag
FIRST IN CHINA to offer barrier shrink films
CURRENTLY #1 in export volume
All resins FDA/EU approved
International Plastic Engineering Co., Ltd
Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China
Contact: Michelle Fan