60 Micron Barrier Shrink Bags For Fresh Meat

60 Micron Barrier Shrink Bags For Fresh Meat

IPE barrier shrink Austlon range of 60 micron shrink bags are a great alternative to high barrier vacuum pouches giving enhanced shelf appeal. They are ideally suited for the retail, deli, food service and processor plant food applications including fresh pork, poultry, beef, lamb, seafood, processed hams, marinated meats.
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 60 Micron Barrier Shrink Bags For Fresh Meat

 

60 Micron Barrier Shrink Bags For Fresh Meat Description 

IPE barrier shrink Austlon range of 60 micron shrink bags are a great alternative to high barrier vacuum pouches giving enhanced shelf appeal. They are ideally suited for the retail, deli, food service and processor plant food applications including fresh pork, poultry, beef, lamb, seafood, processed hams, marinated meats.

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Main  Properties     
  • EVOH layer gives high barrier properties and longer shelf life in an enviromentally friendly way and without the yellowing associated with PVdC / PVC.

  • PE outer layer gives high Water barrier to better protect your goods from moisture.

  • PA  layer gives excellent puncture resistance reducing leakers from system and handling damage.

  • Shrinkage of up to 40% results in smaller ears and tighter fit around the product. 

What else We Can Do For You   

 1. More than 20 years experiences in production.

 2. Good quality control in production process: Quality Service AAA Grade Credit Enterprise.

 3. Excellent quality and Competitive price, OEM is available.

 4. Stable supply: an extensive range of stock.

 5. The whole process from material to end products is under supervision.

 6. 10 colors front+ 10 colors back flexco located & continuous printing is available 

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