Good Shrink Bag For Fresh Poultry Or Processed Poultry

By start our business with importing the European techn provide 5 layer plastic casing  in 2000, we offer a wide range of polyamide heat shrinkable casings, bags and sleeves for food enterprises. The choice of polyamide casings is the right solution for the production of semi-cooked, bolied sausages, brawns, hams, pates, poultry and dairy products as well as melted cheeses.