Austlon-NB PVDC Vacuum Shrink Bag

Austlon-NB PVDC Vacuum Shrink Bag

Austlon-NB series is applied in Boneless applications such as fresh or processed meats, cheeses, or other cooked products. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. NB series contains PVDC and is 50um, boasting high shrink, with high barrier with good fit.
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Product Details

Austlon-NB PVDC Vacuum Shrink Bag for Meat


Product Description

Austlon-NB series is applied in Boneless applications such as fresh or processed meats, cheeses, or other cooked products. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications. NB series contains PVDC and is 50um, boasting high shrink, with high barrier with good fit.


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Product Specifications

-   Flat Width:  185-500mm

-   Bag length:  100-1000mm

-   Packaging:  1000m/roll or 1000 bags/carton

-   Bag type: Curved bottom, straight bottom, side seal, taped bottom, perforated on roll

-   Printing:   10+10 flexographic printing available


International Plastic Engineering Co., Ltd

Add: Changle Industrial Zone, Haimen City, Jiangsu Province 226124, China

Contact: Michelle Fan

Tel:+86-21-36393240

Fax:+86-513-82603111

Mob:+8613918816200

Email:info@hq-plastic.com

Web:www.hq-plastic.com

 











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