High Abuse Cooked Roast Beef Packaging Shrink Bags

Product Details

High Abuse Cooked Roast Beef Packaging Shrink Bags

Austlon-NBH 60 micron bags are multilayer high barrier shrink bags specially designed using innovative proprietary technology to suit applications that require long shelf life and/or maturation. Their patented structure uses a unique combination of gas and moisture barrier with superior strength, high clarity and excellent sealability to run on various vacuum packing systems.

Austlon bag available types

Please find below picture, that is our boneless meat bags available types such as Curved bottom, straight bottom, side seal, taped bottom, perforated on roll

Features & Benefits

- Excellent overlap and sealability

- High barrier

- Clarity and Gloss

- High Strength

- Cost reduction

- Environmentally friendly

Product Specifications

- Flat Width: 185-500mm

- Bag length: 100-1000mm

- Packaging: 1000m/roll or 1000 bags/carton

- Bag type: Curved bottom, straight bottom, side seal, taped bottom, perforated on roll

- Printing: 10+10 flexographic printing available

Technical specification

Technical properties	Condition	Unit	NBH50	Test method
Thickness		um(microns)	50
Tensile strength (TD/MD)	23°C,50%RH	Mpa	71/79	ASTMD882-02
Elongation at break (TD/MD)	23°C,50%RH	%	107/65	ASTMD882-02
Shrink (TD/MD)	85°C, 3sec	%	52/57	ASTM D2732
Shrink (TD/MD)	90°C, 3sec	%	58/62	ASTM D2732
Water vapor Barrier	38°C,90%RH	g/m2day	3.7	ASTM E96
Oxygen Barrier	23°C,0%RH	cc/m2day atm	8.6	ASTMD1434