PVDC Shrink Bags For Vacuum Packaging Of Meat And Processed Meat

Shrink bags are vacuum bags used for vacuum packaging of meat and dairy products. They are used for packaging with vacuum chamber machines. Their composition is similar to the one of plain vacuum bags, with one difference. Shrink bags have additional EVOH (ethylvinyl alcohol) layer, which contributes to protecting the food from being metamorphic, and high shrink rate to ensure no excess film around the products.

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PVDC Shrink Bags for Vacuum Packaging Advantages

Shrink bags are vacuum bags used for vacuum packaging of meat and dairy products. They are used for packaging with vacuum chamber machines. Their composition is similar to the one of plain vacuum bags, even the price, but with two differences-higher barrier and shrink. Shrink bags have additional PVDC layer, which contributes to protecting the food from being metamorphic for a longer shelf life, and high shrink rate to ensure no excess film around the products to save the courier cost by making a full use of the space.