Fresh FrozonTuna Loin Shrink Bag High Puncture Blue Tuna Bag 60um

Fresh FrozonTuna Loin Shrink Bag High Puncture Blue Tuna Bag 60um

AUSTLON-TAD60 is multi-layer bi-orientated co-extruded vacuum heat shrink bag especially used for processed hard, dried products requiring extra abuse. It is made from high barrier and strength material also such as EVOH, PA and PE. Extra strength and durability to ensure no leaks.
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Product Details

Fresh FrozonTuna Loin Shrink Bag High Puncture Blue Tuna Bag 60um

imageColored Tuna Shrink Bag High Puncture

Product Specifications:

Flat Width:      175-500mm

Bag length:     100-1000mm

Packaging:        1000m/roll or 1000 bags/carton

Bag type: Curved bottom, straight bottom, side seal, taped bottom, perforated on roll

Features:

High barrier to better protect your high value precooked tuna from frozen burn, water lost and discoloration. 

Extra strength and durability to ensure no leaks even under frozen conditions

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Tuna Packaging Operations:

1. Set appropriate temperature on vacuum machine and hot water tunnel.

2. Place opening of bag over sealing bar. Ensure that the product is not too hot (with vapor) and with minimal contamination to ensure longer shelf life. Examine that there are no wrinkles over the sealing area to avoid breakage. 

3. Ensure the product has not been pressed at the bottom of the bag, and the area of the seal is completely clean.  

4. Leave about 5cm spacing between product and vacuum seal. This is to improve vacuum effect, and also to allow some room for product to expand after freezing (for frozen product).

5. Place vacuum packed product in water (95degrees) for 3-5 seconds.


IPE Product Ranges:

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Why choose IPE

Growing over 20 years with:

12 Extrusion Lines (5,7,9 layer)

3 Flexo Printers (up to 10+10)

8 Converting Machines

2 Shirring Machines

2 Slitters Rewinders

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Materials and processes used in the manufacture of this product adheres to ISO 9001:2000, and BRC/IoP Hygiene Standards including HACCP

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